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| Green Curry Paste is added to chicken or other meats, as well as seafood, noodles, vegetables, tofu or wheat gluten. This paste will create sumptuous curries. Easily make a sumptuous chicken curry using the recipe below, plus a wide range of other Thai dishes that are certain to please. I have many different varieties of curry pastes and seasoning available at Thai Food and Other Goodies., Made from: Chili, lemongrass, garlic, salt, shallots, galangal, shrimp paste, kaffir lime peel, coriander seeds and other spices., Recipe Idea: Kaang Keaw Wan. 1. Heat a wok or frying pan and add 1 cup (240ml.) coconut milk together with the contents of this packet. 2. Add 250g of sliced beef or chicken and stir fry until done. Add 1 cup (240ml.) water. Bring to the boil. 3. Add some eggplant, sweet basil, lime leaves and chili. Cook until tender. 4. Add fish sauce to taste. Serve with cooked rice. No Colourings, Preservatives or MSG Added.\ (more) | ||
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